Valentine's Mystery Dinner

Valentine's Mystery Dinner

Date and Time

Saturday Feb 14, 2026
7:00 PM - 9:30 PM EST

February 14, 2pm and 7pm seatings

Location

Oviedo Women's Club Catering Hall, 414 King St, Oviedo, FL 32765

Fees/Admission

$75-110/per person

Website

http://vday.lovable.app

Contact Information

Brian Foshee 732-239-4545
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Description

More details http://vday.lovable.app

This is for the 7pm seating. See the 2pm seating HERE

Get ready for an unforgettable evening filled with magic, mystery, and a dash of murder this Valentine's Day! Join us in person for a thrilling dinner where you'll be part of the action, solving clues while enjoying delicious food. Perfect for couples or friends looking for a unique way to celebrate. Don't just spend Valentine's Day—make it a magical mystery you'll never forget!

The night begins at 7pm as you enter the romantically decorated hall. Enjoy Hors D'oeuvres and photo ops as everyone arrives. If you want to play a roll in the show, grab a costume bag and have a look at your lines and character information. Before dinner is served, some characters will read their lines to the room to set the stage. Brian arrives and begins the comedy magic show as dinner is served. Before you know it, disaster strikes and someone is dead. Follow the clues, keep your notes, and make your guess as to who the murderer is. An arrest will need to be made before the last bite of dessert is taken.

 

Main Course Dinner Options:


Braised Short Rib with Port Wine Sauce
• Description: Slow-braised beef short rib, tender and succulent, served with a rich port wine reduction sauce infused with thyme and shallots. Served with Garlic Mashed Potatoes, and Sautéed Asparagus

Prosciutto Stuffed Chicken Breast
• Description: Boneless chicken breast stuffed with prosciutto, provolone cheese, and lemon parsley, pan-seared, and finished with a lemon beurre blanc sauce. Served with Wild Rice Pilaf with Cranberries and Roasted Brussels Sprouts with Balsamic Glaze

Stuffed Portobello Mushrooms with Quinoa and Feta
• Description: Large portobello mushrooms stuffed with a mixture of quinoa, roasted red peppers, spinach, and feta, baked until golden and served with a tomato-basil coulis. Served with
Herbed Couscous with Pine Nuts and Grilled Zucchini ribbons.

Event is BYOB. We will provide ice tea, lemonade, and water.

More details http://vday.lovable.app

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