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LINE COOK FOR RESTAURANT IN OVIEDO

The Role: Line Cook We are hiring Line Cooks to join our kitchen team under Chef. This role is essential to delivering the Bruder experience through food quality, consistency, and execution. You will work a station on the line (sauté, grill, garde manger, or expediting), prepare mise en place, and cook to order during full-volume service. Key ResponsibilitiesStrong knowledge of grilling techniques and steak doneness levels.Prepare and cook menu items to spec, following recipes and Bruder quality